Coconuts are a key ingredient in Samoan cooking. Every part of the coconut is used. You can eat the flesh raw or use it for cooking, you can drink the juice, the shell makes a handy cup or, together with the husks, you can fuel a cooking fire. The most widely used product from the coconut is coconut cream, so let me describe how the cream is traditionally made.
You will need
coconut/popo
Knife
Scraper
Coconut husk
Bowl
1. Collect all the ingredients then get the coconuts and get the
2.Then get the coconuts and the knife. After that crack open the coconuts by using the back of the knife remember to rotate the coconut after each strike.
3.When the coconut is in half you can drink or keep the coconut water
4.When the coconut water is taken out scrape the coconut of by using a coconut scraper, when you are using the scraper just use a little pressure and turn the coconut.
5.Then put the coconut flesh in the husk you give it a little shake for couple of time and then the coconut cream should come off .
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